

Macaroni and Goat Cheese
This is one of my son’s favorites. This macaroni and cheese is so creamy and so comforting on a cold winter day. I like having it as an...


Baked Blueberry Oatmeal
I love this recipe. My sister made this for me on one of her visits back home. It was my birthday and Mother’s Day all on the same day...


Caramel Shortbread Squares
This is a new recipe for me. I saw it recently in our local paper and the photo was so tempting I knew I would try it soon. It didn’t...


Cheese and Poppy Seed Muffins
This is a pretty healthy muffin to start off your morning. It has oats, ricotta cheese, fruit – all coming together in an easy to make...


Popovers
Who doesn’t love popovers? Steaming, right from the oven with butter melting across the tender inside, maybe with a drizzle of honey. ...


Corn Frittata with Pecorino-Romano Cheese
Servings – 4 (1 wedge) 227 calories per serving Ingredients 1 tsp. olive oil 1 ½ cups fresh corn kernels (about 2 ears) – I have...


Brie En Croute
Friends of mine who don’t even like Brie have become fans after eating this. My son could literally eat the whole thing (and almost has)....


Overnight Pull-Apart Cinnamon Loaf
This no-knead dough is made the day before and allowed to slow-rise in the fridge overnight to develop flavor. This is a spin on monkey...


Mandel Kakor
(Swedish Almond Butter Cookie) I started making this cookie at Christmas time a few years ago. I make it at other times of the year as...


Brandy Cocktail
With the party season in full swing I wanted to share this recipe for a great cocktail. It is a perfect drink to have at the ready to...