(recipe courtesy of wendypolisi.com) serves 4 This is a great springtime salad, but I like to make it year round. It is bright, packed...

Serves 6 I love the internet – I always know I can find a great recipe when I need one. I thought a strawberry spinach salad would be...

Makes 12-18 (Note-these must refrigerate for 2 hours to overnight) I grew up eating bread pudding, and that is what these “muffins”...

As you know I love slow cooker cooking and I am always on the lookout for easy vegetarian recipes I can make for my son whenever our...

This is one of my favorite meals and it is perfect for when you are feeding vegetarians and non-vegetarians at the same time. You can...

This is one of my son’s favorites. This macaroni and cheese is so creamy and so comforting on a cold winter day. I like having it as an...

Servings – 4 (1 wedge) 227 calories per serving Ingredients 1 tsp. olive oil 1 ½ cups fresh corn kernels (about 2 ears) – I have...

Does the thought of baking bread from scratch scare you? All that rising, kneading – yeasting? Then this is the perfect recipe to start...